Can you put kefir in coffee?

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Kefir is a fermented milk drink that is known for its probiotic properties and tangy, yogurt-like flavor. But can you put kefir in coffee? The short answer is yes, you can definitely put kefir in coffee. In fact, many people enjoy the combination of kefir and coffee as a delicious and healthy way to start their day.

Pouring Kefir into glass

Ways to incorporate kefir into your coffee

There are a few different ways to incorporate kefir into your coffee. One of the most popular is to simply add a dollop of kefir on top of your coffee and stir it in. This will give your coffee a creamy texture and a tangy, slightly sour flavor that pairs well with the bitter notes of the coffee. You can also use it as a coffee creamer, by putting a small quantity in coffee, it will give your coffee a more creamy and smooth taste.

Another way to use kefir in coffee is to blend it into a coffee smoothie. To make a coffee smoothie, simply combine coffee, kefir, and any other ingredients you like such as frozen fruit, honey, or vanilla extract in a blender and blend until smooth. This can be a great option if you’re short on time in the morning, as you can make your smoothie the night before and simply grab it and go in the morning.

Some people also prefer to make coffee kefir smoothies in the summer, it’s a refreshing drink that can help you cool down.

Health benefits

Not only does adding kefir to coffee give it a delicious and unique flavor, but it also adds a boost of probiotics to your morning routine. Probiotics are beneficial bacteria that live in your gut and can help to improve digestion, boost immunity, and even improve your mood. So not only does adding kefir to your coffee make it taste great, but it can also be a great way to support your overall health.

Conclusion

In conclusion, adding kefir to coffee is a delicious and healthy way to start your day. You can simply add a dollop of kefir on top of your coffee and stir it in, use it as a coffee creamer, or blend it into a coffee smoothie. With its unique flavor and added benefits of probiotics, adding kefir to coffee is definitely worth trying out.

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About the author

Coffee addict and self confessed obsessive with all things Java, Dave loves to write about coffee nearly as much as he enjoys drinking it. Can always be found no more than 2 feet away from a fresh brew!

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