There’s nothing quite like a warm cup of coffee on a chilly autumn day. And what could make that cup of coffee even better? That’s right, a little cinnamon! The perfect combination of sweet and savory, cinnamon can take your coffee from good to great. But getting the flavor just right can be tricky. If you add too much cinnamon, it can overpower the other flavors in your coffee. And if you don’t add enough, you’ll be left wanting more. So, how do you get it just right?
Well, keep reading to find out because if you love the flavor of cinnamon but don’t want to deal with the hassle of grinding your own cinnamon sticks, then you’re in luck. Here’s a quick and easy way to get that delicious cinnamon flavor in your coffee without any fuss.
The first step is to choose the right type of cinnamon. Ceylon cinnamon, also known as “true” cinnamon, has a sweeter flavor that pairs well with the natural sweetness of coffee. Cassia cinnamon, on the other hand, has a stronger, more pungent flavor that can easily become overwhelming.
Once you’ve chosen your cinnamon, it’s time to grind it into a powder. You can use a spice grinder or a coffee grinder for this task; just make sure to clean the grinder thoroughly afterwards so that your coffee doesn’t end up tasting like spices. Alternatively, you can purchase pre-ground cinnamon powder from most supermarkets. Then, the good bit, it’s time to dissolve it in hot water before adding it to your coffee. This will help ensure that the flavor is evenly distributed throughout your cup of coffee.
What You’ll Need:
- 1 teaspoon ground cinnamon
- 1 cup hot coffee
- 1 tablespoon sugar (optional)
- Milk (optional)
If you’re using ground cinnamon, start with a ratio of one teaspoon of cinnamon per cup of coffee. If you’re using cinnamon sticks, use one stick per cup of coffee. Once you’ve added the cinnamon to your hot water, stir until it has dissolved completely. Then simply add the mixture to your prepared coffee and enjoy!
Whether you’re using ground cinnamon or sticks, Dissolving the Cinnamon in hot water before adding it to your coffee is key to getting the perfect flavor. If you’re looking for an extra special treat, try using flavored coffee syrups instead of sugar. Hazelnut, caramel, and vanilla are all great choices. Just add a pump or two to your coffee before stirring in the cinnamon. Yum!
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