How to Make Instant Coffee Taste Better

Table of Contents

We all know the feeling of wanting coffee but not wanting to wait for the brew time. The problem with instant coffee is that it just doesn’t taste as good as freshly brewed bean coffee. In fact, some instants can taste downright yucky! However, what we are going to discuss today is that there are a few hacks that reveal how to make instant coffee taste better, and they are easier than you might imagine. Let’s take a look at them.

What is instant coffee?

Instant coffee is a type of coffee made from dried coffee grounds that you can prepare quickly and easily. It’s great if you are in a hurry as you simply add water and milk without all of the drama and work involved with making freshly brewed coffee. However, some (most!) people believe that instant coffee doesn’t taste as good as regular brewed coffee, but there are ways to make it taste better. Here are some tips:

  • Add milk or cream: this will help to round out the flavor and make it more similar to regular brewed coffee.
  • Add sugar: Instant coffee can be quite bitter, so adding a little sugar can help to improve the flavor.
  • Add spices: A dash of cinnamon or nutmeg can give instant coffee a nice flavor boost.
  • Make it with boiling water: Using boiling rather than just hot water will help to release more of the flavors from the coffee grounds.
  • Use fresh, quality coffee grounds: Believe it or not but this will make a big difference in the flavor of your instant coffee. Make sure to use fresh, filtered water as well for the best results.
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How is instant coffee made?

Instant coffee is made by brewing coffee and then dehydrating it. This can be done in two ways: spray drying and freeze drying. In spray drying, hot coffee is sprayed into a chamber where it instantly evaporates, leaving behind a fine powder.

Anthony's Organic Instant Coffee,14oz, Ultra Fine Microground, Gluten Free, Arabica, Non GMO

Freeze drying involves freezing the coffee and then using a vacuum to remove the ice crystals, leaving behind a porous granule that can be reconstituted with hot water. Both methods result in a product that has a long shelf life and can be easily transported.

And while many coffee aficionados turn their nose up at instant coffee, it can actually be quite good – as long as it’s made with quality beans and brewed properly.

How to make instant coffee taste better

Making instant coffee taste better is easy with a few simple tips. First, try using hot instead of cold water. This helps to dissolve the coffee crystals more completely, resulting in a richer flavor. Second, add a little bit of milk or cream. This will help to round out the flavor and give the coffee a more velvety texture. Finally, add a dash of sugar or spices. This will help to balance out the bitterness of the coffee and give it a little bit of extra flavor. With these simple tips, you can take instant coffee from meh to delicious in no time!

Some FAQs

How do you make instant coffee taste less bitter?

Instant coffee is convenient, but it can often taste quite bitter. There are a few simple tricks you can use to make instant coffee taste less bitter. For example, stirring in a spoonful of sugar or honey can help to balance out the bitterness. Adding a splash of milk or cream can also help to round out the flavor. If you find that instant coffee is still too bitter for your taste, you can try brewing it with less water. This will result in a more concentrated coffee that has a richer flavor. With a little experimentation, you should be able to find a method that works for you and produces coffee that tastes great.

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Why does instant coffee taste worse?

Even coffee aficionados will admit that instant coffee doesn’t quite measure up to the real thing. But why is this the case? Part of the reason instant coffee tastes worse is because of the way it’s made. To create instant coffee, manufacturers first brew a concentrated batch of coffee and then remove the water, Leaving behind only the coffee solids. This concentrated coffee is then freeze-dried or spray-dried, and the resulting granules are packaged as instant coffee. The problem is that this process can alter the taste of the coffee, making it more bitter and less nuanced. In addition, instant coffee generally contains fewer aromatics than fresh-brewed coffee, further contributing to its inferior flavor. So next time you’re tempted to reach for a jar of instant coffee, remember that it’s not likely to satisfy your taste buds.

Is instant coffee healthy?

instant coffee generally has a bad reputation when it comes to health. This is because instant coffee is often loaded with sugar and other unhealthy ingredients. However, instant coffee can be a healthy choice if you choose the right brand and make sure to add only healthy toppings. For example, some brands of instant coffee are made with 100% Arabica beans, which are known for their rich flavor and antioxidants. When paired with skim milk and no sugar, instant coffee can be a healthy and delicious way to start your day.

Is it okay to drink instant coffee every day?

Instant coffee has come a long way since its early days as a percolated, bitter drink. Today, there are instant coffees that rival the taste and quality of brewed coffee, making them a convenient and affordable option for coffee lovers. However, instant coffee still contains some level of chemicals, including acrylamide, which has been linked to cancer. Additionally, instant coffee is generally lower in antioxidants than brewed coffee. So while drinking instant coffee every day is unlikely to pose a significant health risk, it’s important to be aware of the potential risks involved. If you’re looking for a healthier alternative to instant coffee, consider brewing your own coffee at home using freshly roasted beans.

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Does drinking instant coffee make you fat?

thoughtful fat businessman with laptop at workplace in office
instant coffee drinkers may be surprised to learn that their morning cup of joe could be contributing to weight gain. instant coffee is made by freeze-drying coffee grounds, which removes most of the water content. This process also concentrates the coffee’s calories and other nutrients, including fat. One study found that instant coffee drinkers had higher levels of unhealthy “visceral” fat around their organs than those who drank freshly brewed coffee. instant coffee is also often loaded with added sugar and other unhealthy ingredients, which can further contribute to weight gain. So if you’re trying to lose weight or maintain a healthy weight, it’s best to stick to freshly brewed coffee or switch to tea instead.

Conclusion

There are many ways to make instant coffee taste better. By using the tips and tricks in this article, you can easily take your instant coffee from bland to delicious. If, however, instant coffee isn’t your thing, then maybe you should check out our guide on how to reduce acid in coffee. You should experiment with different techniques and find the ones that work best for you. With a little effort, you can enjoy a cup of instant coffee that tastes just as good as brewed coffee.

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About the author

The only one without a beard at Bushy Beard! Maria is a devout coffee lover and what he doesn’t know about making great drinks isn’t worth knowing.

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