What is Maca Coffee

Table of Contents

Maca coffee is a unique blend of espresso, maca root powder, and hot water. The popular superfood, maca root powder, offers a range of health benefits that make this blend especially nutritious. It also may provide an energy boost when you need it, as well as a pleasant change from the average cup of joe.

Navitas Organics Maca Powder, 4 oz. Bag, 23 Servings — Organic, Non-GMO, Low Temp-Dried, Gluten-Free

Health Benefits of Maca Root Powder

Maca root powder has been linked to many potential benefits such as increased energy and improved overall health. It is full of antioxidants that can help to protect cells against free radicals and reduce the risk of chronic diseases like cancer or heart disease. Additionally, maca coffee contains an abundance of essential vitamins and minerals including calcium, magnesium, zinc, iron, and copper which can help keep bones strong and bolster your immune system’s ability to fight off illnesses. Finally, studies suggest that maca root powder may be beneficial for improving mood, reducing stress levels, and enhancing libido.

Why You Should Try Maca Coffee

Maca coffee has something for everyone. Whether you’re looking for an energy boost, a nutritional boost, or just something new to try, this coffee blend has it all! Plus, you won’t have to worry about sacrificing flavor in favor of health benefits – the unique flavor profile of maca root powder pairs nicely with espresso and can even help tone down its bitterness.

Additionally, this blend is easy to make and requires little more than some quality espresso beans, maca root powder, and hot water. For those with busy lifestyles or those who just don’t have time for complicated recipes, maca coffee is a great choice. Finally, it can be enjoyed at any time of day; from a wake-up drink in the morning to a calming late-night mug – no matter when you need it, maca coffee will always be there!

How To Make Maca Coffee

Making your own cup of maca coffee is easy! Start by brewing up some espresso using good quality beans and filtered water; the stronger the espresso shot the more intense flavor it will have when combined with other ingredients. Next, combine two tablespoons of maca root powder with one cup of hot water in a blender until it takes on a creamy texture; if you find that it’s too thick add more hot water until desired consistency is reached. Finally pour it into your favorite mug or cup and enjoy!

Ways to Enjoy Maca Coffee

Maca coffee is a delicious and versatile drink that can be enjoyed in many different ways. From sipping it hot in the morning for an energizing boost to adding it to your favorite smoothie recipes, maca coffee is as creative as you make it! Additionally, you can make your own maca mochas or lattes by combining maca coffee with steamed milk and other flavors such as cocoa powder, vanilla syrup, and cinnamon or other coffee supplements. Finally, this blend is perfect when chilled – try it over ice for an icy summer treat or blended with frozen fruits for a healthy slushy. No matter how you enjoy it, maca coffee provides both flavor and potential health benefits!

Conclusion

Maca coffee is an excellent blend of espresso, hot water, and maca root powder that offers a variety of potential health benefits, including an energy boost and improved overall health. Plus, it’s easy to make with just three basic ingredients and can be enjoyed at any time of day. Therefore, if you’re looking for a nutritious energy drink or just something new to try why not give maca coffee a shot?

Other Posts

About the author

The more refined, sensible (and slight less hirsute) half of BushyBeard Coffee. Ben loves fine roasts, strong dark coffee and quiet time spent with a good book.

Share this review

Other Interesting Reads

Roasting coffee beans in your ovens isn’t just a way to fill your home with a smell better than the freshest batch of cookies; it’s a centuries-old tradition bringing out rich flavours from simple brown seeds using a skillet. With a standard kitchen oven and some basic gear like a...
Posted byBen West
on
Have you ever wondered where your quality coffee for your morning cup of joe starts its journey? Or how coffee production influences the taste of your favorite coffee drinks? Maybe even pondered about the role of coffee trees in this process? Coffee beans don’t just appear in your local cafe;...
Posted byBen West
on
Soy milk curdling in coffee can be a frustrating experience for those seeking a smooth and creamy beverage. But fear not, for here are some tips and alternatives to prevent this unwanted reaction. The key to understanding curdling is that hot coffee accelerates the lactic acid production by bacteria in...
Posted byBen West
on
Are you struggling with acne and wondering if your daily coffee habit could be to blame? Well, you may be in for a bit of a shock because, in this article, we’ll explore the indirect connection between coffee, milk, sugar, and acne. While coffee itself may not directly cause acne,...
Posted byBen West
on
In the quest for a more sustainable future, many of us are increasingly seeking environmentally friendly alternatives to traditional dairy milk. Understanding the detrimental impact of dairy milk production and transportation on the environment is crucial in making informed choices. With this in mind, oat milk and hazelnut milk emerge...
Posted byBen West
on
Finding the ideal pour-over coffee ratio is crucial for brewing the perfect cup of coffee. Using a consistent coffee-to-water ratio is recommended, with a general rule of 1:17 (coffee-to-water weight ratio). For example, for a Chemex, you would use 42 grams of coffee and approximately 700 grams of water. However,...
Posted byDave Reed
on