What’s Fuelling the Rise in Gourmet Coffees?

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You open your eyes to the aroma of freshly brewed coffee, but how can you determine if it is a specialty or regular blend?

Gourmet coffees, much like expensive wines, were originally considered to be a sign of social standing. But, these days, gourmet coffees can be found at upscale coffee shops, grocery stores, and even retail bargain stores.

In the past 20 years, numerous businesses have been developed around the sale of gourmet coffee, and many of these businesses include drive-thru windows where you can place your order for a cup of gourmet coffee.

But have you ever wondered why gourmet coffees have become so popular in recent years?

Did everybody just come to the conclusion that they need a pinch of peppermint, a smidgen of vanilla, or a gram of caramel? It is quite improbable that the increase in sales of gourmet coffee was just attributable to a shift in our preferences about coffee.

What caused the rise in interest?

The rise in sales of gourmet coffee over the past 20 years is most likely attributable to marketing efforts combined with the quality of the product being sold. It is the height of style to carry a coffee cup with you while going about your day while sipping the most recent gourmet coffee offered at a hip coffee shop.

Receiving a gift set for Christmas or another holiday or event is how many people are first exposed to the world of gourmet coffee. These gift sets could come with a variety of gourmet coffees with different tastes, like almond, chocolate, or Irish cream.

After the gourmet coffee has been brewed, it is typically served in a stylish mug, which is the vessel in which you will consume the majority of your gourmet coffee.

Espresso and cappuccino are two types of coffee that are commonly sold alongside flavored coffees that are sold as gourmet coffees at many convenience stores. Although these coffees may give the impression that they are gourmet in quality, the coffee beans used to make them are typically purchased at a grocery shop.

This is due to the fact that the type of coffee bean, and not the flavor, is the true determining factor in the classification of coffee as gourmet.

The Importance of the Beans

Arabica beans are used to produce gourmet coffee, whereas robusta beans are used to produce the vast majority of canned coffees. The subtropical climates are ideal for cultivating these Arabica bean varieties. The development of these gourmet coffee beans is dependent on favorable weather conditions.

Closeup image of coffee beans on wooden saucer on the table

The term “gourmet coffee” is frequently used as a means of identification, and that name can derive from a wide number of sources, including the location of the world in which the bean was cultivated.

For example, it’s possible that you’d enjoy a cup of high-end coffee from Colombia. The name of the nation in which this particular variety of gourmet coffee is grown is incorporated into the coffee’s name.

The French Roast variety of gourmet coffee, on the other hand, has nothing to do with France; rather, it refers to the manner in which the bean is roasted.

Choice is Improving

In recent years, gourmet coffee has made its way into grocery stores, and now there is a wide choice of reasonably priced gourmet coffees that you may taste in the comfort of your own home. A good number of the pre-packaged gourmet coffees each feature a distinct taste accent. Vanilla, hazelnut, mocha, peppermint, chocolate mine, Irish Cream, and caramel are just a few of the most popular flavors that can be found in gourmet coffee.

There are many who enjoy adding things to their gourmet coffee that go beyond just cream and sugar. A lot of people like to add things like whipped cream, chocolate chips, and fruit juice to their gourmet coffees.

If you’re going to wake up to a cup of java in the morning, why not make it a cup of gourmet coffee instead? Experiment with unusual flavors of gourmet coffee and add more than just cream and sugar. It’s possible that drinking gourmet coffee will become an addiction for you.

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About the author

Coffee addict and self confessed obsessive with all things Java, Dave loves to write about coffee nearly as much as he enjoys drinking it. Can always be found no more than 2 feet away from a fresh brew!

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