Whip up Delicious Dalgona Coffee With Stevia

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Dalgona coffee, a trendy beverage that gained popularity in 2020, can be made healthier using stevia as a sugar alternative. This visually appealing drink combines instant coffee, stevia, and hot water, whipped to form stiff peaks. The frothy mixture is then spooned over milk. Essential equipment includes a mixing bowl, whisk or mixer, and measuring spoons. To create the perfect Dalgona coffee, vigorously whisk the ingredients until a thick, creamy foam forms. Flavor variations can be achieved by adding vanilla extract or cocoa powder. Garnish with cinnamon or caramel sauce for extra appeal. This simple recipe offers a delicious, low-calorie twist on the classic Dalgona coffee. Further exploration reveals additional tips and tricks for perfecting this Instagram-worthy beverage.

The Dalgona Coffee Phenomenon

The Dalgona coffee phenomenon swept across social media platforms in 2020, enthralling millions with its visually appealing and luxurious appearance. This whipped coffee beverage, originating from a Korean sweet treat, gained unprecedented popularity during a challenging year when people had more time to explore new culinary trends. The Dalgona coffee origins can be traced back to actor Jung Il Woo, who likened its taste to Dalgona toffee, inspiring its name.

As the trend spread, various Dalgona coffee variations emerged, catering to different tastes and dietary preferences. While the traditional recipe calls for instant coffee, sugar, and hot water, enthusiasts began experimenting with alternative sweeteners and flavors. Some variations include using matcha powder, cocoa, or even colorful food dyes to create visually striking versions of the frothy beverage. This adaptability contributed to its widespread appeal and staying power.

Understanding Dalgona Coffee

Delving into the heart of the Dalgona coffee craze reveals a deceptively simple yet intriguing beverage that captivated millions during a time of global uncertainty. This whipped coffee concoction, named after a Korean toffee candy, originated from a recipe popularized by actor Jung Il Woo.

The Dalgona origins trace back to a pre-2020 creation that gained widespread attention through social media platforms like TikTok. Traditionally made with instant coffee, sugar, and hot water, Dalgona coffee can be adapted to suit various dietary preferences.

For those seeking a healthier alternative, stevia benefits include zero calories and a natural sweetness that complements the coffee's robust flavor. This sugar substitute allows health-conscious individuals to enjoy the trendy beverage without compromising on taste.

Understanding the versatility of Dalgona coffee empowers enthusiasts to experiment with ingredients while maintaining the essence of this frothy, indulgent drink.

Stevia as a Sugar Alternative

healthy alternative to sugar

As health-conscious coffee lovers seek alternatives to traditional sugar in their Dalgona coffee, stevia emerges as a popular choice for its natural sweetness and zero-calorie profile. Stevia benefits extend beyond its lack of calories, as it doesn't affect blood sugar levels, making it suitable for diabetics and those monitoring their sugar intake.

When comparing stevia vs sugar, the former offers a much higher sweetness intensity, allowing users to achieve the desired taste with smaller quantities.

The taste of stevia can differ slightly from sugar, with some perceiving a mild aftertaste. However, many find it a satisfactory substitute in Dalgona coffee, appreciating its ability to maintain the beverage's sweetness without compromising health goals.

When incorporating stevia into Dalgona coffee recipes, it's important to adjust quantities accordingly, as its concentrated sweetness means less is needed compared to sugar.

Essential Ingredients and Equipment

To make a delicious Dalgona coffee with stevia, you'll need a complete list of key ingredients and essential pieces of equipment to achieve the perfect frothy texture and balanced sweetness. Here's a detailed rundown of what you'll need:

Ingredients Equipment Optional Add-ins
Instant coffee Large mixing bowl Cinnamon
Stevia Whisk or mixer Cocoa powder
Hot water Measuring spoons Vanilla extract
Milk (hot or cold) Serving glass Nutmeg
Ice (if desired) Spoon Caramel syrup

When choosing stevia, explore different brands to find one that suits your taste preferences. The advantages of using stevia include reduced calorie content and a natural sweetness. To achieve the perfect whipped texture, follow proper whisking tips, such as using circular motions and maintaining a consistent speed. With these ingredients and equipment, you'll be well-equipped to create a delightful Dalgona coffee experience.

Step-by-Step Dalgona Coffee Recipe

whipped coffee with milk

The step-by-step process for creating a perfect Dalgona coffee with stevia is straightforward and can be mastered with a little practice.

Begin by combining instant coffee, stevia, and hot water in a large mixing bowl. Whisk vigorously or use an electric mixer until the mixture becomes frothy and forms stiff peaks. This process typically takes 3-5 minutes. Scrape down the sides of the bowl periodically to guarantee even consistency.

Once the foam is ready, prepare your serving glass with either hot or cold milk. Carefully spoon the coffee foam on top of the milk. For flavor variations, consider adding a dash of vanilla extract or cocoa powder to the foam mixture.

Serving suggestions include garnishing with a sprinkle of cinnamon or a drizzle of caramel sauce for added visual appeal and taste complexity.


Dalgona coffee with stevia offers a health-conscious alternative to the trendy beverage. By substituting sugar with stevia, coffee enthusiasts can enjoy the rich flavors and creamy texture without excessive calories.

The simple preparation process, combined with the visual appeal of the frothy mixture, makes this drink a perfect choice for both casual sipping and social media sharing.

Mastering the art of Dalgona coffee with stevia allows individuals to indulge in a fashionable treat while maintaining a balanced approach to sweeteners.

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About the author

The more refined, sensible (and slight less hirsute) half of BushyBeard Coffee. Ben loves fine roasts, strong dark coffee and quiet time spent with a good book.

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