How to Make Coffee Jelly

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If you love coffee and jelly, then you’re in for a real treat, for it is the perfect way to start your day or have a mid-day pick-me-up. Plus, it’s super easy to make. While it may sound strange, the result is a delicious and refreshing treat that’s perfect for coffee lovers. So, if you’re interested in trying your hand at making drinks, read on for a step-by-step guide on how to make coffee jelly.

Making coffee jelly is a simple process that only takes a few minutes and all you need is some coffee, gelatin, water, sugar, and milk. Enjoy this popular dessert that has a rich coffee flavor with a smooth and silky texture. Coffee jelly is typically served chilled and is the perfect refresher on a hot summer day.

Here’s what you’ll need to make coffee jelly:
-1 cup of strong coffee
-3 tablespoons of gelatin
-1/2 cup of water
-1/2 cup of sugar
-1 1/2 cups of milk

Start by brewing a cup of strong coffee. While the coffee is brewing, add the gelatin to the water in a small bowl and stir until it’s completely dissolved. For every cup of water, use 2 tablespoons of instant coffee.

Once the coffee is brewed, add the sugar and stir until it’s completely dissolved. Then, add the milk and stir until combined. Add the gelatin mixture to the coffee mixture and stir until combined. If you’re using powder gelatin, use 1 tablespoon per cup of liquid. If you’re using sheet gelatin, you’ll need 2 sheets per cup of liquid.

Pour the coffee jelly into individual cups or one large serving dish and refrigerate for at least 3 hours or overnight.

Read More
Whats the Difference Between Ground Coffee and Instant Coffee?

Serve chilled and enjoy!

Conclusion:
Coffee jelly is the perfect treat for any coffee lover! It’s easy to make at home with just a few ingredients, and it will keep you refreshed all summer long. Give it a try today!

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About the author

Coffee addict and self confessed obsessive with all things Java, Dave loves to write about coffee nearly as much as he enjoys drinking it. Can always be found no more than 2 feet away from a fresh brew!

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