How To Make Cuban Coffee

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There’s nothing like the taste of Cuban coffee. It’s rich, flavorful, and packs a punch. If you’re looking for a coffee that will wake you up and keep you going all day long, Cuban coffee is the drink for you! In this post, we’ll teach you how to make Cuban coffee at home. So gather your supplies and let’s get started!

What is Cuban coffee?

Cuban coffee is a type of espresso that originated in Cuba. It is made with dark-roasted coffee beans and has a strong, bitter flavor. Cuban coffee is traditionally served in small cups called “cafecitos” and is often sweetened with sugar.

Cuban coffee is very popular in Miami, where there is a large Cuban population. Cafe con Leche, which is a Cuban coffee with milk, is also popular. If you want to try making Cuban coffee at home, you can find recipes online or in cookbooks.

The history of Cuban coffee

Cuban coffee has a long and rich history, dating back to the 18th century. Coffee was first introduced to Cuba by French settlers, who brought with them beans from Haiti. However, it wasn’t until the 19th century that coffee production began to take off in Cuba. This is thanks in large part to the Cuban entrepreneur Jesus Martinez y Gomez, who opened the country’s first coffee plantation in 1801. Since then, Cuban coffee has become an important part of the country’s culture and economy. In fact, it is estimated that more than half of all Cubans drink coffee on a daily basis. Thanks to its rich flavor and unique history, Cuban coffee is enjoyed by people all over the world.

How to make Cuban coffee

Cuban coffee is a strong, flavorful coffee that is traditionally made with a small espresso maker called a cafetera. If you don’t have a cafetera, you can still make Cuban coffee by using a stovetop espresso maker or even a French press. Cuban coffee is typically served with sugar, so if you like your coffee sweet, be sure to add some sugar to the brew.

What is the best coffee for Cuban coffee?

As any coffee lover knows, there are many different types of coffee beans. Each has its own unique flavor profile. When it comes to brewing Cuban coffee, there are a few things to keep in mind. First, Cuban coffee is typically made with a dark-roasted bean. This gives the coffee a bold, robust flavor that stands up well to the addition of sugar and spices. Second, the grind is important. Cuban coffee is typically brewed using a very fine grind, which helps to extract all of the flavors from the beans. Finally, it’s important to use fresh, filtered water when brewing Cuban coffee. This will help to ensure that the final cup is free of contaminants and has a clean taste. When all of these factors are taken into consideration, it’s easy to see why Cuban coffee is best made with a dark roasted bean that has been ground to a very fine consistency.

How to serve Cuban coffee

Cuban coffee is usually served in small cups called “tazas”, and is very strong and sweet. To make Cuban coffee, start by boiling water and sugar together to make a syrup. Then, add coffee grounds and boiling water to a pot or “cafetera” and stir. After about 3 minutes, the coffee will be ready to pour. Serve Cuban coffee with a dollop of the sugar syrup on top. Enjoy!


Cubano coffee is a delicious way to start the day, and it’s easy to make at home with just a few simple ingredients. With our tips, you’ll be able to make a rich, flavorful cup of coffee that rivals any café. So what are you waiting for? Give it a try today!

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About the author

Coffee addict and self confessed obsessive with all things Java, Dave loves to write about coffee nearly as much as he enjoys drinking it. Can always be found no more than 2 feet away from a fresh brew!

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