McDonald’s uses a blend of Arabica and Robusta coffee beans for their brewed coffee. These beans are sourced from various countries, including Brazil, Colombia, and Honduras. The Arabica beans provide a smooth and balanced flavor, while the Robusta beans add a bold and robust taste.
How to make a similar blend
To make a similar blend at home, you can purchase Arabica and Robusta beans from a coffee roaster or specialty store. A good starting point would be to use equal parts of each bean. For example, if you are making a 10-cup pot, use 5 cups of Arabica and 5 cups of Robusta beans.
Before brewing, the beans should be freshly ground. For a pot of coffee, you will want to use about 2 tablespoons of ground coffee per cup of water. The water should be heated to between 195-205°F (90-96°C). A French press or drip coffee maker can be used to brew the coffee.
If you want to replicate the taste of McDonald’s coffee exactly, you may need to experiment with the ratio of Arabica to Robusta beans and the brewing time. You can also try adjusting the grind size and water temperature to see how it affects the flavor.
Once you’ve found the perfect ratio for your taste, you can brew a cup of coffee at home that is similar to the one you would get at McDonald’s.
Things to keep in mind
It is also worth noting that McDonald’s uses a proprietary blend of beans that are roasted and blended in a specific way to achieve the unique taste of their coffee. It can be difficult to replicate this exact taste at home, but by using a blend of Arabica and Robusta beans, and experimenting with different brewing methods, you can make a delicious cup of coffee that is similar to what you would get at McDonald’s or much more simply you could just by McDonald’s own blend, however, they do charge a premium for this.
Conclusion
In summary, McDonald’s uses a blend of Arabica and Robusta coffee beans, with a focus on Arabica beans for a smooth and balanced flavor and Robusta beans for a bold and robust taste. To make a similar blend at home, you can purchase Arabica and Robusta beans from a coffee roaster or specialty store, experiment with the ratio of beans, grind size, and brewing time, and use a French press or drip coffee maker to brew the coffee.
